In their cookbook "Italia a casa", German-Italian sisters Natalie and Marisa Bruno invite you to discover their family's flavors. Three recipes to cook that bring Italy right to your plate.

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and Fujiya Strawberry Sponge Cake. The creator also suggests that you shouldn't buy ...