This vegan chili features a deep, spicy flavor, textural contrast, and rib-sticking richness. This chili gets an umami boost ...

SEATTLE — A traditional carbonara is made with eggs, bacon or pancetta, and cheese. So it's basically just about the least vegan dish there could be. Chef Makini Howell from Plum Bistro shows you how ...

A chef has shared the perfect spaghetti carbonara recipe with a twist – it doesn't contain any meat, dairy or eggs. With Veganuary well under way, many of us will be leaving animal products off our ...

When people offer vegan alternatives, often the options are enough to turn you into something like that “Breatharian” couple who claimed they hadn’t eaten in three years and only fed off the energy of ...

No eggs, no cheese and definitely no cream. Some will try to argue and say this isn’t a carbonara at all, but really, it probably beats the real-deal. What you have is meaty and nutrient packed ...

Vegan carbonara, Caprese salad with mozzarella made from soy instead of buffalo milk and a chickpea ragu rather than a meat version would be anathema to any self-respecting Italian grandmother.

Few foods remain as shrouded in mystery as pasta alla carbonara. The plate — traditionally a rib-sticking combo of pasta, egg yolk, cream, pancetta, and parmigiano-reggiano — has several origin myths.