Physician and journalist Bryce Y. Lee reveals how scientists are using the food dye found in Doritos to make see-through mice ...

As the cold weather sets in, mice and rats are more likely to seek ... such as windows and doors. 3. Vinegar Vinegar, a staple in the kitchen for its natural cleaning properties and stain removal ...

Mice often try to make their way inside at this time of year in search of warmth, food and shelter from the cold. Small enough to gain access through the most unsuspecting cracks and holes ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Cooler weather always brings a spike in visits from rodents. Mice, cute as they may be, chew through cords, gnaw into bags of food and leave droppings in cupboards and on counters and floors.

Emulsifiers are a type of food additive which are put into a huge number of the foods millions of us eat, but a leading ...

When it’s time to descale, you can use this DIY method, which our kitchen team uses: Fill the water chamber with one part water, one part white vinegar. Run a cycle, empty the pot, and do ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...

acetic acid has been shown to interfere with one of the enzymes that helps break starch down to glucose and studies have shown that adding vinegar to a starchy meal such as white bread can reduce ...

If you have mineral buildup and your machine has a dedicated self-cleaning cycle, you can use a diluted cleaning solution (such as vinegar, lemon juice, or a premade, nickel-safe ice-maker cleaner ...

It belongs to a category called emulsifiers, which help to combine ingredients that would usually separate, such as the oil and vinegar in mayonnaise ... keep supermarket bread softer for longer ...

There's growing interest and research into this ingredient, which manufacturers put into masses of the foods we eat ...