Layer the chicken in a loaf pan. Layer the chicken thighs evenly into a metal loaf pan, stacking them in horizontal layers until you’ve filled the pan to the top, and added all of the chicken. Bake.

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Pour the batter into the lined loaf pan and set aside on the bench to hydrate for 20 minutes. When hydrated, place into the preheated oven for 30 minutes, or until browned on top and a skewer ...

Pour into the prepared pan. Bake until the center of the cake rises, forming deep fissures on the surface, and a toothpick inserted at the center comes out with a few crumbs attached, 55 to 60 ...

Step 6: Oil your baking pan, then shape your loaf: Flour a work surface, then gently coax the blob of dough onto it. If you can, roll the mass up.

Andyandlouise51220 said: “Brilliant, my silicon loaf pan became a little misshapen in the air fryer so I had an odd shaped loaf. Otherwise, it cooked in the time specified, tasted delicious and ...