The restaurant closed in 2013; a wooden pizza peel from the kitchen now hangs in Peel's dining room. Matthew spent the next decade as general manager at several Shore restaurants, including CJ ...

"I wanted an Ooni as I had eaten a gas Ooni pizza but couldn't justify the cost. I bought the Lakeland version at £149 and ...

Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And ...

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places — most notably Andy’s Pizza, Wiseguy, and Slice Joint — contest the perception that ...

In addition to the oven, I got a stand and pizza peel. Overall, the Woodfire, though weirdly named as it doesn’t cook with wood or fire, is a fun and functional addition to my outdoor space.

Most pizzas are in that range. Fun fact: The Pan and Peel name comes from the pan you use to make Sicilian pizza and the wooden board you use to put the pizza in the oven.

Unlike Ooni’s other gas and wood-fueled ovens ... to insert and remove pizzas from the oven. Having several peels will make the pizza process easier if you plan to make more than one or two ...

But after some well-deserved media attention, Fiorelli Pizza is now making 120 to 140 pies a day. Cooked with almond wood, the pizzas hit a midway point between a New York style and a Neopolitan, ...

Newly opened pizzeria in Detroit Lakes offers delivery, take out and soon frozen take-and-bake at 811 Eighth St. SE. Wood Fire Pizza is open Wednesday through Sunday from 11 a.m. to 8 p.m.