Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Somedays is opening in Long Island City. Luke Fortney/Eater NY Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top ...

A restaurant’s menu is a game plan that stears from snack to appetizer to entrée to side dish to dessert. Sometimes it makes sense to repurpose one course or another, as I recently found out at ...

Wandering down Houston Street the other day and wondering what to eat without emptying my pocketbook, I remembered Hamburger America. Lucky for me, there was a seat at the yellow Formica lunch ...