Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Nestlé is going hard on seasonal flavour innovation with its new festive confectionery rollout. Featuring gingerbread KitKat and Giant Aero caramel. Quality Street is also expanding from the tin to ...

Seasonal confectionery is undergoing a transformation, with brands leaning into nostalgia, texture and playful formats to attract consumer attention. As the season of gifting approaches, and as ...

Snowball fights, hot chocolate by the fire, chunky knitwear and plenty of presents (yes, we know it’s still summer!)… Mondelēz International has it all wrapped up for Christmas 2025 with a festive ...

It began during the early days of the cost-of-living crisis – inputs went up, profits were threatened and so retail prices rose too. This inevitably led to higher chocolate and confectionery revenues ...

This week’s confectionery new product development (NPD) shows a clear shift toward format innovation, flavour experimentation and cross-category appeal. Brands are more often leaning into social media ...