Graduates of the BBA Culinary Industry Management, MSc Culinary Innovation Management and MSc Hospitality Innovation Management were joined by family and friends to see them receive their diplomas.
To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À ...
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary demonstrations for the public and Le Cordon ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with ...
Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our ...
Le Cordon Bleu Japan offers a fully-funded culinary programme for foreign residents interested in learning the basics of Japanese Cuisine, in Japan! Learn the basics of the Japanese language, culinary ...
เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...
Fundada en París en 1895, Le Cordon Bleu es considerada hoy en día la red más grande de escuelas culinarias y de hospitalidad en el mundo con 35 escuelas en 20 paises y 20,000 alumnos de más de 100 ...
르 꼬르동 블루는 요리 예술과 호스피탈리티 분야에서 최고의 프로그램을 제공하는 세계적 명성의 교육기관 입니다. 르 꼬르동 블루–숙명아카데미는 2025년 10월 16일(목), 숙명여자대학교 사회 ...
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