Butter remains a staple for both food processors and consumers, but demand for clean label options is increasing. How can ...

Diets that exclude foods high in added sugar and saturated fat, like sugary drinks, snacks and processed meat, still provide ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce ...

The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at ...

Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its ...

The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable ...

Consumers are swapping frozen yogurts for sorbets as better-for-you brands push into the ice cream market, despite slowdowns ...

Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...

Food industry players across the value chain are frustrated by lingering questions about how to implement sweeping food ...