As demand for natural colors grows, scrutiny around safety and labeling is intensifying. Recent FDA action on spirulina ...

The FRESH Act of 2026 would overhaul FDA oversight of food ingredients by carving out “common foods,” rewriting the GRAS ...

After refusing to raise prices, the spice importer is waiting on a Court of International Trade decision in its challenge to ...

Conagra, Nestlé and Mission Foods explore GLP-1-friendly labeling while most brands stick to indirect health claims.

Aldi is increasing its restricted ingredient list from 13 to 57, impacting most of its private-label assortment as consumer ...

Nestlé’s new CEO rolls out a five-part strategy to streamline its portfolio, boost innovation and cut 16,000 jobs as the ...

As brands retreat from public sustainability goals, third-part certified giving programs, like 1% for the Planet, offer a ...

As budgets shrink and media fragments, CPG marketers face mounting pressure to prove ROI. In this episode of ...

Consumers favor personalized deals but resist agentic AI and automation in retail, revealing limits to tech adoption, ...

Snack brand Go Raw’s first national campaign, titled Uncomplicate Snacking, positions the seed brand as a simple solution for ...

Opopop is innovating in the microwavable popcorn market and recently got a boost through a partnership with Walmart.

Candy brands like Trolli and Hi‑Chew are redefining frozen novelties by moving beyond candy bars and using ice pops and ...