Snack brand Nature’s Garden by Cibo Vita is introducing Clusters, oversized chunks formed from nuts, seeds, oats, and other ingredients. The clusters are designed to be eaten straight from the bag, ...
Cargill estimates that more than 370 million lbs. of chocolate will be consumed across the U.S. this Halloween season—equivalent to over 3 billion standard-size chocolate bars. During the 2024 season, ...
Sales at Gardners Candies continue to rise as the PA-based chocolatier expands its footprint across North America. The brand’s Original Peanut Butter Meltaway Bars and other products are now available ...
Sockerbit, the Swedish candy brand known for its authentic Scandinavian sweets, is celebrating Halloween with the launch of its Spooky Gummy Mix Candy Pouch. Priced at $12, the curated assortment ...
Good Eat’n, the plant-based snack brand founded by NBA star Chris Paul, is now available in 1,600 Walmart stores nationwide. The expansion comes as modern better-for-you (BFY) brands continue to ...
ADM has released its 2026 Flavor and Color Outlook, identifying three key areas expected to influence consumer preferences in the coming year. Overall, the report highlights how global consumers are ...
Quest Nutrition has launched its first donut product: Bake Shop Chocolate Frosted Donuts. Each serving contains 14 g protein, 13 g fiber, and less than 1 g sugar. The donuts feature a vanilla-flavored ...
Incredo, formerly DouxMatok, has named Aldo Uva as its new CEO and chair. The appointment marks a major milestone for the global food tech company and signals its growing influence in the sugar ...
EATS (Equipment, Automation & Technology Show for Food & Beverage), formerly Process Expo, returns to McCormick Place in Chicago, IL from Oct. 28–30, 2025, with expanded on-floor demonstrations and ...
NxGen Brands Inc. has acquired Genesee Candy Land, a business specializing in handmade and hand-poured fudge products, as well as its signature Animal Trackers candy bags. Genesee Candy Land has ...
October's Snack Food & Wholesale Bakery publication features: Hot to Go.
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