U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

Thanks to deep karambit heritage and a unique form factor, the new Civivi Pyrus is one sharp conversation piece.

Another reason I appreciate pocket knives is their design. The intricacy of the blade, handle, and locking mechanism all contribute to a sense of craftsmanship and durability. When I hold a well-made ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Polling has opened in East Coast in US for the tightest White House contest in recent times. This is the final opportunity for Americans to vote in the crucial US polls between Donald Trump or Kamala ...

Unlike anything else the maker (or company) has made before, the Pyrus is a diminutive, karambit-inspired slipjoint knife. Before reading any further, we want you to guess the blade length on this ...

Collette stunned in a floral gown, while Sage kept it cute in a satin floor-length slip dress that she paired ... To mainstream successes like Knives Out and the limited series The Staircase.

Collaboration has been a hallmark of successful factory knife launches for many years now ... manufacturing capabilities of Hogue. The U.S.-made Redemption weighs 4.9 ozs. and features a plain ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...

It’s the knife you’re likely to turn to most often, and a quality one is a good indication that the others will be well made ... and some European and American companies make Japanese-style ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...