Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances ...

A new study explores whether a common amino acid supplement could help limit harmful brain changes linked to Alzheimer’s disease. Researchers report early benefits in animal models, offering a ...

An Emory University study, published Friday by Science Advances, provides the first evidence that exposure to higher ...

A research team from Prof. Benjamin List's department at the Max Planck Institut für Kohlenforschung has solved a long-elusive riddle of chemistry: the synthesis of stable, open-chain amines that ...

Researchers discovered that the common amino acid arginine can block harmful Aβ aggregation and reduce its toxic effects in ...

And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried ...

Amaranth is a gluten-free plant that’s packed with nutrients. With origins dating back to ancient times (the Aztecs were ...

The internet is full of claims about a so-called “protein intake ceiling," the idea that your body can only absorb a limited amount of protein per meal. But absorption isn’t really the issue—it’s how ...

For example, naïve T cells increase in size before undergoing a burst of proliferation, while liver and fat cells enlarge or contract in response to nutrient availability. In these cases, size changes ...

Google's tool for predicting how proteins “fold” turns 5 this year. How is it fitting into biological research—and where is ...

Native to the rivers and freshwater creeks of eastern Australia, its venom is the lesser-known feature that sets the platypus ...

FDA Type 2a meeting scheduled for November 19, 2025, to review AEON’s analytical development plan and initial data –– Positive biosimilarity ...