Despite its name, coconut aminos doesn’t taste like coconut—it’s lightly sweet, less salty than soy sauce, and enhances flavor without overpowering dishes. Home cooks and chefs use coconut aminos as a ...

An Emory University study, published Friday by Science Advances, provides the first evidence that exposure to higher ...

Evo’s success wasn’t limited to proteins. When they tested a different toxin that had an RNA-based inhibitor, the system ...

Liquid aminos has been called the ‘vegan MSG,’ so we decided to try it on steaks! Using it in marinades, sauces, and even ...

And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried ...

While they can be bought online for between $300 to $600, the products have not been extensively trialed or studied in humans.

Google's tool for predicting how proteins “fold” turns 5 this year. How is it fitting into biological research—and where is ...

Amino acids have long been known to improve the stability and solubility of proteins. Amino acids might be added to insulin, for example, to maintain shelf-life and stop undesired chemical reactions ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Researchers demonstrated how amino acids could spontaneously attach to RNA under early Earth-like conditions using thioesters, providing a long-sought clue to the origins of protein synthesis. This ...

Omega-3 fatty acids have been shown to have a variety of potential health benefits, including a lower risk of heart disease, dementia and some forms of cancer. Now, new findings indicate omega-3s ...