BUFFALO, N.Y. — They live in bread dough. They die in your oven. At the grocery store, where you buy them, they sit in little glass jars, dormant on the shelf, waiting to be rehydrated so they can do ...

Humans and baker's yeast have more in common than meets the eye, including an important mechanism that helps ensure DNA is copied correctly, reports a pair of studies. The findings visualize for the ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors. Using fermentation, ...

Baker's yeast as we know it today is a living single-celled fungus given the name of Saccharomyces cerevisiae. There are over 1,500 species of yeast and this one in particular is most likely a ...

A study on the human muscles and yeast titled "Full humanization of the glycolytic pathway in Saccharomyces cerevisiae" has been published in the journal Cell Reports. Researchers from Delft ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it can also trace the footsteps of our ancestors. Humans domesticated baker’s ...

Biotechnologist Pascale Daran-Lapujade and her group at Delft University of Technology managed to build human muscle genes in the DNA of baker’s yeast. This is the first time researchers have ...

Researchers have successfully engineered common baker's yeast to produce D-lysergic acid (DLA), an ingredient used in medicine for dementia and Parkinson's Disease. Around the world, more people are ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...