Nature offers a clue. Across every scale, stability comes not from chance but from structure. Cells rely on four molecular ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Google's tool for predicting how proteins “fold” turns 5 this year. How is it fitting into biological research—and where is ...

As a total bread lover, I used to dread cutting carbs, it felt like saying goodbye to everything I loved: toast in the ...

Laboratory chemists are now edging closer to the moment when lifeless molecules first organized into the chemistry that would ...

Overheating at Extreme Temperatures The most devastating mistake occurs when proteins face temperatures above 300 degrees ...

Chemistry Professor Marina Ruths, right, was recognized by the American Chemical Society for her research and her service to ...

Scientists at Oregon State University have filed a patent on a design for a new magnetic resonance imaging contrast agent ...

Nearly 60 per cent of Indian adults suffer from dental decay, yet most still believe they’re doing enough to keep their teeth ...

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...