Not all barbecue restaurants are truly worthy of the title, and you can get a decent sense of how authentic a place is by ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

The owners of Porky's Bar and Grill on Bridge Street claim an amendment of a borough ordinance will put them out of business ...

In this recipe video, I’ll walk you through the process of making BBQ chicken halves and fried potatoes that are crispy and ...

one of two 22-foot-long smokers custom-made by Cen-Tex Smokers in Luling. (The other pit is named Jimmy.) The mustachioed pitmaster and former musician has been serving barbecue out of his Wünder Pig ...

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The American Royal World Series of BBQ welcomed more than 450 teams to the Kansas Speedway including two blind pitmasters ...

One week after Maurice’s Piggie Park BBQ’s headquarters were destroyed in a 3-alarm fire, the company has reopened its doors ...

Before the West Columbia facility burned last weekend, it was producing a ton of barbecue a day, and seven tons a week.

If you’re not quite ready to give up on summer, this Ninja Outdoor Grill & Smoker deal on Amazon will let you keep those backyard cookouts rolling long into the fall. The Ninja Woodfire Pro ...

SHELBY, NC – A late night fire damaged the smoker area of Red Bridges Barbecue Lodge in Shelby Thursday night. Shelby Fire & ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...