Italy is the first country to be recognised for its cuisine in its entirety rather than for a single tradition or recipe.
Throughout his life, Ennio Morricone felt shunned by the classical music world. But these days his pop-culture cachet isn’t ...
Massimo Montanari, professore emerito dell'Università di Bologna è stato estensore del dossier: «Non si tratta di ricette e ...
The main reason for adding milk to the meat, Mazzei explains, is that its mellow profile works to balance flavour, acidity, ...
L’Emilia Romagna è una delle capitali dell’enogastronomia italiana e Bologna, il suo capoluogo, ne è simbolo vivente. Non a ...
I biancocelesti vendicano la sconfitta in campionato e vanno avanti con un gol del capitano. Troveranno il Bologna ...
Where will we be heading in 2026? TikTok has revealed all - from lesser-known city breaks to an unusual staycation destination ...
Cliente scivola su sugo di cozze a Rimini: ristorante condannato a 20 mila euro per danni fisici e morali, cicatrice ...
Some popular Italian dishes in the United States are nowhere to be found on menus within Italy's borders, including this one ...
Bolognese sauce, or Ragu Alla Bolognese, is an authentic Italian meat-based sauce for pasta that originated in Bologna, Northern Italy. This version resembles traditional recipes that can vary based ...
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