In this video, we'll take you through the preparation of one of the world's favorite dishes: fish and chips. We'll guide you from the initial catch to the moment it becomes a mouthwatering delicacy, ...
Lightly dredge the flounder fillets in flour mixed with salt, pepper, parsley, Old Bay (optional), and chopped fresh rosemary and thyme. In a frying pan over medium heat, add about 2 oz of sauté oil.
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