The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

With an indoor or outdoor turkey fryer, you can cook the crispiest, tastiest, and most delicious bird you’ve ever had.

Massachusetts sits right on the Atlantic Ocean, which means fresh seafood is everywhere you look. When you want to try lots ...

Welcome to the seafood paradise known as Mo’s Seafood & Chowder in Lincoln City, Oregon – where the humble steamer clam is elevated to an art form that will haunt your taste buds for years to come.

Zinnia's Dinette celebrates seaside classics and tinned fish culture in a place better known for farmland than fried clams.

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

These fourteen seafood shacks define summer without ever trying, simple counters, picnic tables overlooking the Sound, and ...

Discover hidden restaurants in Maine that never advertise yet stay packed, serving fresh flavors, cozy atmospheres, and local ...

Homestyle Massachusetts dishes that stand the test of time. Discover old-fashioned recipes still loved today for their cozy, ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...