Easy lump crab cake recipe featuring fresh dill, old bay seasoning, and seared to golden brown perfection. Enjoy the flavor of crab, not cake!

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Everglades City, Florida, is known as the "Stone Crab Capital of the World." Stone crab season runs from October 15 to May 1, with strict harvesting rules to maintain the population. Stone crabs are a ...

My grandmother was one of 17 children born to Oscar and Eliza Daigle. I often unexpectedly run into distant cousins around Lafayette — at the grocery store, at church and recently, at the table.

This crab bisque isn’t just soup—it’s a warm hug in a bowl. The herbs floating on top aren’t just for show; they’re little flavor ambassadors. Photo Credit: Wayne The Pennsylvania Dutch version of ...

Maryland may be famous for crab cakes, but the state’s true coastal comfort often comes ladled into a bowl. The Chesapeake Bay has inspired generations of cooks to turn its bounty into rich soups and ...

In the tiny fishing village of Leipsic, Delaware, there’s a blue building with giant red crabs painted on the side that houses what might be the most authentic seafood experience you’ll find in the ...

Rich bisque made from whole crab, cream, and aromatic anise for pure seafood bliss. Farmers' Almanac Predicts a 'Winter Wonderland'—These Regions Will Get the Most Snow Federal Agent Fires At Vehicle ...

This quick and easy salad combines bright and acidic lime juice with cilantro, mint, and succulent crab meat. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

BATON ROUGE, La. (WAFB) - Often in Louisiana, unlikely ingredients are found in the pots of innovative Creoles. The abundance of domesticated meats and seafood and the variety of fresh vegetables in ...