Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Learn how to make crispy, restaurant-style fried calamari at home using simple ingredients and traditional Calamares Fritos ...

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch ...

Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender inside, perfect as a snack or appetizer. Ingredients: Squid rings, flour, ...

Get a frying pan and set over a medium heat. Add the butter and allow to melt then add the gnocchi and pan fry for 5 -6 minutes on each side, until crispy and golden. Add the chilli flakes and grate ...

There is no room on the Thanksgiving table for boring side dishes. These crispy sweet potatoes and crunchy shredded Brussels sprouts are loaded with bold, bright flavors. Berbere spice and Aleppo ...

Topped with crispy Spam, this savory dip is rich and satisfying. This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...