Scalloped eggplant is an old-fashioned baked casserole that transforms a humble garden vegetable into hearty comfort food.

Caponata brings together the rich flavours of summer vegetables with a sweet-and-sour twist consisting of fried eggplant and ...

I love the crunchy delight of flash-fried eggplant slices stuffed into a pita with pickled vegetables and tahini, or crisp breaded slabs layered into a classic parm. But dishes that celebrate the ...

Discover mouth-watering deep fried food recipes! In this video, you’ll see how simple ingredients turn into crispy, golden, and irresistible dishes. Watch how perfect frying techniques, tasty coatings ...

Crispy and melt-in-your-mouth delicious, these fried eggplant slices are a crowd pleaser. A light flour-and-water batter plus a panko coating gives the eggplant an especially crisp exterior. Japanese ...

HOUSTON, Texas (KTRK) -- It's Day One of the Houston Livestock, Show and Rodeo! If you plan to go out today or any day in the next three weeks, bring a big appetite. The new carnival food items never ...

It wasn't until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I'd crave for dinner were just a ...

This time, I have a dish that is unusual, but simple and interesting. It is “Deep-fried Eggplant with Pepper”. The original name of this dish is “Jiao Yan Qie Zi” (I don't know how to read that), and ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks during the past two decades plus. In a November 2018 Tribune column, I ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

While I've personally always loved eggplant for it's versatility and silky texture, my husband, let's just say, has been eggplant-averse. I know that some vegetables take a little time to come around ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...