New bars and restaurants in trendy El Poblado are elevating an already superb dining scene.

Biochemistry is the study of the chemistry of the living world. Biochemists study organisms at the molecular level in order to understand how they carry out life processes. In laboratory experiments, ...

By sterilizing bioreactors with UV light instead of complex steam-in-place systems, firms can slash capex and opex costs, ...

On a recent day in Jarvis Hall at University of Wisconsin-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments they had created.

DASSAI and Mitsubishi Heavy Industries report a successful completion of the first mission of the "DASSAI MOON Project", an ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

India's Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with the government to ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread found that a surprisingly large number, and percentage, of microbial proteins ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they aren’t is convenient: you need to prep a big batch of veggies, let it sit, and ...

During fermentation, yeast cells undergo division, which affects the yeast culture’s impedance. Concurrently, carbon dioxide is produced as a byproduct of fermentation, which the robot utilizes as a ...