Caribbean reef food webs have compressed by up to 70% over the past 7,000 years as fish diets converge and ecosystems become simpler.

Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it ...

Shorter food chains could mean reefs are less able to weather changes in food availability, threatening an already vulnerable ...

Human activity has lessened the resilience of modern coral reefs by restricting the food-fueled energy flow that moves ...

Danone North Europe has urged policymakers to work with industry, NGOs and health professionals to provide consumers with a clear definition of healthy food. Research from Danone’s inaugural report, ...

As the Government prepares to consult on widening the scope of foods considered high in fat, salt and sugar (HFSS), Danone North Europe is urging policymakers to work with industry, NGOs and health ...

So far, the conversation around ultra-processed foods (UPFs) has focused on what these foods are, and how they can be identified. Much of the coverage around the health risks of UPFs have been linked ...

Steven Wilhelm's work on this study was supported by The National Science Foundation, The National Institute of Environmental Health Science, the Simons Foundation and the Allen Family Philanthropies.

The National Pork Producers Council has been in correspondence with the MAHA commission about pork products not falling under the ultra-processed foods umbrella. The pork industry is pushing back ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

When it comes to the topic of ultra-processed foods (UPFs), it’s one of those scenarios where most observers from either side of the political aisle can largely agree on some broad generalities, like ...

WASHINGTON —Any definition of ultra-processed foods must be grounded in sound science showing that public health would be improved were it adopted and that diet-related chronic disease would be ...