Israeli-Druze culinarian Raif Rashed, 40, told The Post living through the horror of that terrible day inspired him to open up Taboonia, where he serves traditional Druze food.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...

The Seder plate is a central element of the Passover celebration, symbolizing the journey of the Jewish people from slavery ...

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

D esigned to celebrate Armenia’s culinary traditions and empower rural communities by building tourism know-how, Wild Food ...

"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her ...

The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health ...

"Sunrise on the Reaping," the fifth "Hunger Games" book, comes out next week. Here's what we know about Haymitch from other Suzanne Collins works.

Fasolada, the delicious bean soup dubbed the "national dish" of Greece is at the forefront again for the forty days of Greek Orthodox Lent.

In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...