In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...

Explore a week of hearty and practical family dinners straight from a Scottish kitchen, featuring a variety of comforting ...

If your goal is to eat healthier, the founder of Leaf & Grain offers mindful eating tips and a pesto vinaigrette recipe to ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Before winter came, Miranda Cantu researched how to keep snow and water outside the canopy. Inside, they have lights and ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

The Chef's Station is located inside the Imagination Cafe in City Town. It is used to make a variety of dishes that you can ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart ...

Between our editorial staff and contributors, we’ve tasted well over 100 frozen meals (and shortcuts) this year alone. These ...

Skip the hype and high prices. These classic California restaurants deliver bold flavors, big portions, and decades of local loyalty.