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Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

This past week, I got in my car to begin the six-hour drive from Oakland to Los Angeles only to realize that my catalytic converter had been stolen. If you’ve ever been the victim of such a thing, you ...

This is a smack-your-forehead, wish-I'd-thought-of-it, glad-someone-else-did dish that could just as easily be hors d'oeuvres or even breakfast with a side of fried eggs. Farmer Bernard Boyle of ...

This hybrid of Jewish latkes and Chinese scallion pancakes is the perfect crispy holiday dish. These crispy, savory fritters from chef Evan Bloom of Wise Sons Jewish Delicatessen in San Francisco ...