A restaurant salad offers healthy nutrients and bold flavor, but they can sometimes be too much. Here's how Giada De ...

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

Award-winning Italian singer and songwriter Giada Valenti brings her enchanting concert, The Italian Heart of American Music, to the Freedom Hall Theatre on Friday, Oct. 31. This unforgettable evening ...

Mac and cheese is already perfect on its own — a creamy, cheesy, delicious pasta that even the kids will devour? Yes, please! — but if you are craving something slightly different to bring to ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

"My family probably would’ve killed me if I hadn’t pronounced them the right way, the way they had taught me,” the celebrity chef said Giada DeLaurentiis/Instagram Giada De Laurentiis shared why she ...

The chef made the accusation in an interview on the YouTube show "On the Menu." Before the age of social media, Giada De Laurentiis helped create the blueprint for modern culinary multi-hyphenate ...

“I eat a lot of Italian subs,” social media personality and cookbook author Danny Freeman told me during a recent phone interview. “It’s my go-to sandwich.” As he was working on his forthcoming second ...

Giada De Laurentiis knows that in the kitchen, as in love, it always helps to add a little spice — something she promptly put into practice when she met boyfriend Shane Farley. “It’s been 10 years now ...