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I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, ...
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Season the chicken well with salt and pepper. Heat a heavy ovenproof pan over medium ... Transfer to a serving plate and drizzle with plenty of the smoked paprika oil. Serves 4-6 Tip: Don ...