By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...

What was surprising was that we found here no fish predation—not a single instance of fish predation,” he said. “All the ...

The former head chef at the now-closed seafood restaurant Adagio has brought his expertise and several popular dishes to another Bethlehem eatery. Dan Spinosa, who spent a decade at Adagio, is the new ...

For many people, the main takeaway from the newly released Dietary Guidelines for Americans (DGAs) is: “Eat more protein.” It’s true that the inverted pyramid graphic issued with the guidelines ...

A fresh seafood buffet offering unlimited Maryland blue crabs is drawing crowds eager for a true coastal feast. Footage shows piles of freshly steamed crabs and a nonstop flow of refills. Seafood ...

Blue crabs are plentiful in the Indian and Halifax Rivers and can be caught using traps with chicken necks. The Halifax Sport Fishing Club is hosting a free "Merry Fishmas" kids fishing event on ...

There’s something almost primal about the ritual of cracking open crab shells with tiny wooden mallets while wearing a plastic bib that makes you look like you’re about to perform amateur dental ...

Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...

Add Yahoo as a preferred source to see more of our stories on Google. It's spawning season. That means you might start to spot blue land crabs around this time of year as the female crabs venture out ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...