Did you know that the average American consumes about 53 pounds of bread annually Yet, few take the time to craft this staple ...

Most college biology labs focus on microscopes and Petri dishes, but this semester, students at Texas Wesleyan University are ...

Looking for the best bread for high blood pressure? Dietitians recommend choosing whole-grain, sprouted, rye, multigrain, or whole-grain sourdough breads to help support heart health.

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Professor Tim Spector said one ingredient has been linked to respiratory problems, immune disorders, and even cancer ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...

Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two ...

The palate never lies and, in the context of the fermentationIt's impossible not to be captivated by the complex, enveloping ...

With grocery prices soaring and families keen to make their shopping go further, cutting down on food waste has never been more crucial. Bread, whether shop-bought or homemade, is especially prone to ...

Panera Bread is making some big-time changes. The beloved sandwich brand has always been built around freshly baked bread, but how it gets that bread to stores is changing. Now owned by private ...