This professional cooking tutorial demonstrates the preparation of an authentic South Indian spicy chicken curry known for ...

In Romeo Is a Dead Man, katsu curry recipes can save your life. They don't just look tasty, but also offer amazing combat ...

This recipe shows how to cook chicken using pineapple juice to create a lightly sweet and savory sauce. The acidity of the juice helps tenderize the chicken while adding natural flavor. Ingredients: ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to cook chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...