Most people avoid cooking with stainless steel for the simple reason that they’re afraid of the chaos it might cause. Burnt ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

ORCHARD PARK - One of the most telling comments Buffalo Bills coach Sean McDermott has made this season came moments after his team was dealt a 24-14 Week 6 loss in Atlanta. McDermott did not need to ...

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...

The aroma of soy sauce and sesame oil filled the University of Virginia’s Student Health and Wellness building on a recent Thursday evening as a dozen students gathered for a vegetable fried rice ...

Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...