A team of Concordia researchers has developed the first micromotors capable of moving through the air using only light as ...

One of the biggest concerns with upper respiratory tract infections, like the common cold or a nasal infection, is the ...

Climate scientist Nadir Jeevanjee speaks on The Conversation Weekly podcast about how the pioneers of climate modelling got ...

Simple Machines Made Simple,’ which raised more than seven times its target on Kickstarter, wants to demystify mechanical ...

With discussions at COP30 pushing for sustainable cooling and AI innovation, research by the Universities of Cambridge and ...

Researchers are uncovering the origins of cosmic rays, linking them to mysterious cosmic accelerators called PeVatrons New research from astrophysicists at Michigan State University may bring scientis ...

Sixty years ago, the Met Office embarked on a journey that would transform weather forecasting in the United Kingdom and ...

Get a personalized glimpse of life in West Lafayette. In the morning, select two academic sessions of your choice and meet current students and representatives from our colleges to learn more about ...

Listen to more stories on the Noa app. According to Sam Altman, your web browser is outdated. “AI represents a rare, once-a-decade opportunity to rethink what a browser can be,” OpenAI’s CEO said ...

Zohran Mamdani’s time at the Bronx High School of Science expanded and helped shape his views of New York, from the cricket pitch to politics. Zohran Mamdani’s time at the Bronx High School of Science ...

Food is complicated. We eat to stay alive, we eat for pleasure, we eat to stay healthy or get healthier. And increasingly, we eat because the food is telling us to eat more. Consider the gummy worm.