The project, targeted at San Fernando Valley residents, will teach people how to grow plants using water, not soil.

If you're tired and struggling to make it through the day, experts say these foods can give you the energy you need.

Pumpkin is one of the most nutritious and versatile vegetables. It is said that fruit of pumpkin including the flesh, seed, ...

The yogurt market is booming, driven by health-conscious consumers seeking gut-friendly options. Retailers face a dilemma with overwhelming choices, necessitating data-driven assortment planning and ...

The family of Chuck Kesey, co-founder of Springfield Creamery and co-creator of Nancy’s Probiotic Foods, announces his ...

USF researcher Hariom Yadav is uncovering how strengthening gut health through nutrient-rich foods could help prevent chronic ...

Regular yogurt intake has been linked to better gut barrier function and reduced gastrointestinal inflammation. The ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...

As more people move away from empty calories and toward foods that serve a purpose, yogurt’s role in the American diet is growing.

Discover what your gut symptoms really mean and get expert advice from gastroenterologist Dr. Salhab on maintaining lasting gut health.

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why eating a rainbow matters.

What if I told you ants might be able to make delicious yogurt? NPR's Regina Barber reports on a study out of Denmark that put a traditional fermenting method to the test. REGINA BARBER, BYLINE: ...