A Merseyside restaurant has said all its hard work has paid off after being named one of the best in the UK. Tatha Mandal, who lives near Arrowe Park Hospital, first opened Ajab Gajab in July 2021 ...

From 1888 to 1979, ‘Capital’ reported on trade, production, taxation, infrastructure, labour relations, and politics with balanced authority and clarity.

As the sun begins to set and the prayer echoes, India’s famous food hubs change into a variety of rich food options during Ramadan. Discover the iconic food hubs around India where slow-cooked treats, ...

The Chinese Kali Mandir in Kolkata’s Tangra offers a unique prasad experience where devotees receive noodles, momos, and even pizza instead of traditional offerings. This fusion of Chinese cuisine and ...

Kolkata: The Masjid-e-Nakhoda Markazi Rooyat-e-Halal Committee declared that the first day of Ramzan would be observed on Thursday after the crescent .

For those who plan their trips around meals, these cities have to offer unforgettable flavours and iconic dishes deeply rooted in culture. Each destination has a story to tell through spices, street ...

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Aminia’s legacy traces its roots to Dariabad, a small town near Lucknow, says Kabir Azhar, the fourth-generation owner of the ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

A video of a Kolkata street vendor making ‘egg bhurji’ in a soft drink is going viral on social media, leaving the internet questioning the very reason behind it. Take a look…, Viral, Times Now ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Nestled in the vibrant heart of Kolkata's Park Street, Olypub was the go-to haunt for budget-conscious youth in the 1980s. With its dimly lit interior and a mixed bag of culinary offerings, the meat ...