Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...
I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...
The ingenious nature of this recipe lies in its simplicity. You start by sautéing some Italian turkey sausages — both sweet and spicy for a balance — until they’re nicely browned. Set those aside, and ...
Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.
Heat oil in large Dutch oven over medium high heat. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 ...
When it comes to weeknights, few things are as daunting as the daily “What’s for dinner?” dilemma. Most home cooks have their go-tos: pasta, chicken, soup or takeout when things are feeling just a ...
Ms. White is the author of the forthcoming novel “Like Family.” For 18 years my family ate dinner together almost every night. We talked, we laughed, we fought, we told stories. Sometimes someone left ...
You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...
This recipe explains how to make pulled chicken using an Instant Pot (or any pressure cooker) for a fast and efficient cooking method. GOP leaders eye new stopgap spending measure to end shutdown ...
Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, ...
Nothing beats a delicious meal that comes together in one pot while delivering maximum flavor with minimal cleanup. And in the fall, there’s truly nothing better than a warm, comforting meal that’s ...