Sourdough Discard Cinnamon Rolls are a delightful way to put your sourdough starter to good use. By incorporating your bubbly starter into the dough, you'll infuse the cinnamon rolls with a tangy and ...

This step is key for ensuring that the dough rises and creates fluffy cinnamon rolls. King Arthur Baking has a helpful guide on testing sourdough starter on their website for best results. 2.

Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting. By Zaynab Issa. December 22, 2022. 4.8 ... room temperature, in a large bowl, scraping down sides of bowl as needed, until combined.

These fluffy cinnamon rolls, ... Lightly grease a large, clean bowl with a little oil, add the dough and cover with a clean tea towel. Leave at room temperature for 1 hour, ...

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours. A soft, supple dough extends the shelf life of these cinnamon rolls ...

Roll it out into a large rectangle, about 10-by-16 inches. Spread the filling over the dough, making sure to reach to the edges. Starting with the long edge closest to you, roll the dough into a ...

The cinnamon rolls we're all familiar with are a labor of love. A yeast-risen dough is rolled into a large rectangle, filled with a cinnamon-sugar mixture and rolled (again) into a log shape. The ...