Learn how to make traditional Indian masala tea (chai) with the perfect blend of spices and milk. This easy recipe brings bold flavor and comfort in every sip. #MasalaTea #ChaiRecipe #IndianTea # ...

And the name isn’t the only thing that separates traditional masala chai from the chai tea latte Starbucks popularized in the late 1990s or the versions that are now served at many coffee shops.

Combine 1/3 cup water, black tea, sugar, and green tea in a small saucepan, and bring to a boil over medium-high. Stir in cardamom, cloves, star anise, and ginger.

The masala is what sets the tea apart. Each South Asian region and country has a different spin on chai. Mint is popular in Kashmir while Mumbai chai has more ginger.

The ubiquitous tea, rather masala chai, has been given the title of the second best non-alcoholic beverage in the world. ... Top 5 national parks in Nepal to spot Bengal Tigers.

In Nepal, the land made famous by Mount Everest, ... As we sipped milky, cardamom-infused masala tea on the terrace, Namgyal Sherpa, the host for our trip, ...

While a tea masala is usually prepared with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, etc., kahwa has a strong use of saffron, almonds, and rose petals, besides the usual cardamom, ...

The spices inherent to masala tea, such as cinnamon, black pepper, and black cardamom, possess warming properties. While moderate consumption aligns with potential health benefits, an excess of masala ...