It may not be large enough to roast a turkey, but your air fryer can handle a range of other Thanksgiving staples.

For those taking the lead in the kitchen this Thanksgiving, it can be a lot of pressure to deliver that juicy, well-seasoned ...

Deep frying a turkey has become a wildly popular trend for major holidays, but it doesn’t come without serious risks. When a partially-frozen or wet turkey hits hot oil, the water turns to steam and ...

In anticipation of Thanksgiving, the Broward Sheriff's Office is providing safety tips for people who use turkey fryers. According to the National Fire Protection Association and Underwriters ...

This week has been dominated by the San Joaquin Valley "Tule Fog" phenomenon. While it technically wasn't always "foggy," the cloud layer hung on across the Sou Kern County kicks off holiday season ...

CHICAGO (WGN) — If you’re planning on deep-frying a turkey on Thanksgiving Day, the Chicago Fire Department is warning locals of several safety precautions to take. State and city officials on Tuesday ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

We like our fried foods, even on Thanksgiving. Still, firefighters want to make sure you don't have any disasters if you plan to fry your turkey -- each year, deep fryers are responsible for more than ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Once again it's time to brine, season, stuff and cook an entire turkey for your Thanksgiving guests. If you are a beginner and forgot how to do it, or if this is your first time cooking a turkey, ...

While the smell of roasting turkey wafting through the kitchen and dining room can be wonderful, using a turkey fryer can elevate the savory flavors of this piece of poultry. Many cooks avoid this ...

If Ross Geller taught us anything, it’s that Thanksgiving leftovers are sacred. But let’s be honest, by day two, even the most devoted turkey fans start craving something different. Enter the Kismile ...