A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill?

If you love grilling out, you probably worry about making sure everything’s cooked all the way through. I certainly do — I grill at least once a week, and whenever I have some good protein on, like ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...