Avoid a soggy dinner or still-frozen core by cooking your frozen lasagna in a way you may not have considered. Once you try ...
If you're short on time or just want to simplify the cooking process, there are plenty of ways to cut corners in the kitchen without sacrificing quality. Foil packet meals are one great way to create ...
As a chef, I've learned the best tricks to grill perfectly cooked, juicy chicken every time. Choose your chicken cut wisely and add flavor to your meat with a rub, marinade, or brine. Sauce can char ...
If you love grilling out, you probably worry about making sure everything’s cooked all the way through. I certainly do — I grill at least once a week, and whenever I have some good protein on, like ...
Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...
Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...
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The Cuts Of Meat You Should Avoid Putting In Soup
In the colder months, nothing is more delicious than a hot bowl of soup. But when you're adding meat to your soup, there are certain cuts of meat to avoid.
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