For starters, the chef, who has asked to remain anonymous, pointed out that the "cooking" seen in the show did not correspond ... flip the meat to ensure that it gets cooked all the way through.

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way ... Not only did ...

It's an easy method any home cook can try. Cooking a steak dinner at home is not for the faint of heart ... I’ve learned a thing or two about steak: pull the meat from the fridge ahead of ...