Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom meatloaf ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

Why You’ll Love This Recipe This Ultimate Brown Sugar Meatloaf is juicy, flavorful, and topped with a caramelized brown ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it from cracking. Not only does it yield a tidy loaf that is easy to slice, ...

"Better than magic." But there's bad new for people who may want ketchup on their steak like Chiefs quarterback Patrick Mahomes does. "No, never. No ketchup," the chef said.

Prepare the Smoky Meatloaf Preheat the oven to 350°. In a spice grinder, combine the celery seeds, fennel seeds, peppercorns and star anise and grind to a powder.

Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.

The plot has thickened in the Justin Trudeau-Heinz ketchup controversy, as consumers with bottles that say "Product of USA" question how Canadian the popular condiment really is. Kraft Heinz took aim ...

Mix everything except the ketchup and gochujang together in a large ... You can pack it into a standard loaf pan for a thicker meatloaf, but bake it a bit longer, maybe 45 minutes.

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...