In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...
Serious Eats on MSN
I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner
We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
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