While you might not realize it, different types of crab legs require various cooking methods to achieve that perfect, succulent taste. You're probably accustomed to the traditional boiling or steaming ...

The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Why it's awesome: Northern sea robins are weird fish with big, spiny heads; bright-blue eyes; two giant wing fins; and six crab-like legs. It's these little legs that make sea robins so unusual.

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Say hello to Strawberry Claws, a large new-to-science species of hermit crab recently described by Queensland Museum ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water.

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

While Strawberry Claws is a delightful nickname, the pair propose the official common name “Strawberry-clawed Hermit”. The ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large ...

There are many types of crab appropriate for cooking: Mud, Dungeness ... while white meat comes from the legs and claws and lacks the depth of flavor and oiliness that comes from those other ...