These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.

Butter and flour 2 old baked bean tins, or a 500g/1lb 2oz loaf tin. It's important to preheat the oven and prepare the tins before making your bread, as once the dough is mixed it’s best baked ...

A food vlogger perfected the art of making a loaf of bread shaped like a cat's head, and many people were left impressed.

Instructions. Preheat your oven to 170°C. Line a loaf tin with the butter and dust with the flour. Tap away any excess. Place the treacle, honey and stout in a small saucepan and warm gently ...

Recipes should specify how many grams to use, but it is usually around 14-15g/½oz for one large loaf. When you want to substitute dried or easy-blend yeast for fresh, use half the quantity ...

Method. 1. Place fish, curry, coriander, fish sauce, lime and egg in food processor. 2. Blitz until it forms a paste. Transfer to bowl and stir in flour and beans ...

Without the need for fancy ingredients, this recipe has an all-in-one method that takes just a few minutes to prepare:. Method. Preheat the oven to 180C and line a standard-sized loaf tin with ...

Grease a 23 cm-long loaf tin, add the dough, and cover with cling wrap. Put in a warm place and leave to rise for 30 minutes or until the dough has risen to the top of the tin. Discard the cling ...

Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner.

Makes: 1 x 500g loaf, or 2 baked bean can-sized loaves, or enough for 4 generously. Ingredients:. 30g salted butter, plus more for the cans or tin. 300g coarse wholemeal flour, plus more for the ...