Luckily, there are effective options to prevent birdseed from creating a weedy mess in your flower garden. Non-seed bird food ...

Late winter is no time to hang up your gardening gloves. In fact, the quiet weeks before spring offer the perfect opportunity ...

By isolating resistant microbes from wastewater, scientists found that curcumin and emodin could slow their growth in the lab ...

Rhubarb is a hardy crop that can survive in any winter garden, but if you want bigger and more flavourful stalks, then there ...

From three-year-old venison to mystery fish wrapped in newspaper, peek inside a Midwestern freezer and discover a frozen ...

It is the middle of the season. Indulge me while I hop around a few subjects that may be of some interest and use. First, rhubarb. The usual practice is to stop harvesting it as the summer gets into ...

Grumpy Gardener: Rhubarb to a Northerner is like okra to a Southerner, growing either one immediately reveals the region you live in. Most Southerners have never tasted rhubarb except maybe in a ...

Neal Holland, longtime horticulture professor with North Dakota State University, was fond of calling July Fourth “Independence Day for gardeners.” I’m not sure if he coined the phrase or borrowed it ...

One of the first things to sprout in the garden each spring is rhubarb. Nothing is more reliable than this plant. The people who live in southern states probably haven’t even heard of rhubarb because ...

When our favorite celebrity TV chef recently posted a strawberry-rhubarb dessert recipe, we thought it would be fun to try baking it. We quickly discovered that not only was it difficult to find fresh ...

INDIANAPOLIS (WISH) — Chef Ryan Nelson of Late Harvest Kitchen showcased his culinary skills by preparing a lamb shoulder dish with collard greens and cheddar cheese grits, along with a strawberry ...

Perennials are the gift that keeps on giving, coming back and blooming season after season for years—unlike their annual counterparts. This is an especially welcome reoccurrence when it comes to ...