The author’s attention to detail — she chronicles the Bengalis’ love for peyaj kolir chochchori, keema cooked in cinnamon and mustard oil, pui shak, chingri and malai kofta as well as the fishmonger’s ...

The Turkish writer’s novels have been translated into English, Greek, Norwegian, and, more recently, Malayalam and Bengali.

Second aircraft from US carrying Indians to land in Amritsar today; love in times of climate change; India's challenges at ...