The author’s attention to detail — she chronicles the Bengalis’ love for peyaj kolir chochchori, keema cooked in cinnamon and mustard oil, pui shak, chingri and malai kofta as well as the fishmonger’s ...
Dezeen on MSN16h
Multitude of Sins designs intricate Chennai home to reflect "richness of Indian craftsmanship"Two hundred skilled artisans from across the country collaborated to create the interiors of this Indian house in Chennai, ...
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