Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

“Fermentation makes sourdough bread easier to digest by breaking down certain carbohydrates that are poorly absorbed in the ...

A TikTok user shared that she's eating eggs and sourdough for breakfast every morning. While both of these foods provide ...

If you want fresh loaves of bread readily available at all times, head over to Amazon to grab the Teemars Sourdough Starter ...

If you’ve narrowed it down to sourdough vs. whole grain, is one healthier than the other? Meet the experts: Samantha Peterson, M.S., R.D.N., a functional medicine dietitian and founder of Simply ...

“Fermentation makes sourdough bread easier to digest by breaking down certain carbohydrates that are poorly absorbed in the small intestine. This process can make sourdough a good choice for many ...

Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...

If you couldn’t tell, our country’s leaders aren’t great at keeping New Year’s resolutions.  Take President Donald Trump for ...

From foggy coastal cities to sunny neighborhoods, these bakeries keep California’s sourdough tradition alive by doing things ...

Unlike regular bread, sourdough is made using a starter: a live culture of wild yeast and bacteria. The starter ferments over ...

Making bread with a sourdough starter has the advantage of lasting longer than store-bought bread. Even a loaf of homemade ...

If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We ...